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The Garlic Store
"Isle of Wight garlic began in my mother's kitchen garden in the early 1970's. The hot summers of 1975 and '76 effortlessly produced quality garlic, bright and white, superior to the miserable imported garlic that was to be found on shop shelves around the country." Intrigued by the ancient origins of garlic and its wide range of culinary, health & mythical properties, Colin has developed the farm business and become certainly the UK's if not Europe's leading expert on garlic. This passion and expertise has grown a thriving food business providing the best range of garlic to eat, grow and learn about.
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The NEW Garlic Farm licensed CaféIsland celebrity chef Charlie Bartlett creates new gourmet dishes using our own vegetables, game & Island produce. Vegetarian dishes a speciality. Dine outside or in with far reaching views across the valley.
The Garlic FestivalIn 1983, to celebrate the Isle of Wight garlic harvest and as a fund raising vehicle for our rapidly expanding village school, we started the Isle of Wight Garlic Festival. Attended by 25,000 people each year, it has been an astounding success largely due to its curious mixture of late sixties pop festival ambiance, country fair and garlic cuisine. Read More . . . |
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